Autor | Roach S.W., Tarr H.L.A. & Tomlinson N. |
---|---|
Titel | Chilling and Freezing Salmon and Tuna in Refridgerated Sea Water. |
Quelle | Bulletin Fisheries Research Board of Canada |
Band | 160. |
Seite | 40 pp. |
Jahr | 1967 |
Erscheinungsort | Ottawa |
Signatur | ZBG: 1262,160 |
Schlagwort | Food industry |
Systematik | PIS,ENE |
Indexnummer | 14265 |
last changed | 2021/06/08 16:46 |