Autor |
Chevalier, Alexandre, Marinova, Elena, Pena-Chocarro, Leonor (eds.) |
Titel |
Ceremanial foodstuffs from prehistoric burnt-offering places in the alpine region. In: Plants and People. Choices and diversity through time. Vol. 1 = EARTH 1 (Early agricultural remnants and technical heritage): 8000 years of resilience and innovation |
Seite |
p. 143-353 |
Jahr |
2014 |
Verlag |
Oxbow books |
Erscheinungsort |
Oxford |
Signatur |
ZBG: 7566 |
Schlagwort |
Agricultur, Naturgeschichte, Kulturgeschichte, Ernährung, Archäobotanik, Geschenk Andreas Heiss |
Kennzeichnung |
L: GB ISBN 978-1-84217-514-9 |
Systematik |
HUM: |
Indexnummer |
60930 |
last changed |
2021/06/08 16:46 |